Cooking Classes
Our cooking classes are held in Perth’s most unique cooking school kitchen in the heart of Leederville, overlooking our Bali-inspired garden.
We cater to all types of cooking skills from Beginner Cooks to Advanced Cooks. Non-Cooks also enjoy attending the classes, as the classes are like going out to dinner with a complete meal of the 4 to 5 different dishes presented during the class then served, so everyone leaves full & satisfied!
Spicy Simplicity! "Rice & Curry" is Sri Lanka's national meal and what most locals would eat every day. Be amazed at how easy and quickly Sri Lankan dishes can be prepared in this class which is bursting with the flavours from the Spice Island!
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Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.
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This class will put the enticingly bold flavours & spices of South East Asia's famous sweet-sour-salty-spice flavour combinations into your next BBQ.
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Learn to prepare a selection of great Mexican classic dishes, from Ceviche Tostados to Mexican Street Corn Salad and Mexican Pulled Pork Tacos. Olé!
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Get the most out of your Thermomix TM31 or new TM5 with some great "Varoma" steaming recipes to share with your family & friends.
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This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family.
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Join us as we teach you about the various ingredients used to create the classic dishes of South East Asia and it's "sweet, salty, sour & spicy" harmony of flavours.
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Learn the secrets to my mother's classic Southern Italian Ragu and expand your repertoire of pasta dishes with these uniquely Italian pastas and sauce combinations - just like an Italian restaurant.
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Italian food is truly "fast food" at it's finest. This class presents recipes for the quintessential four course Italian dinner menu - Antipasto, Primo, Secondo e Dolci.
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This Gourmet BBQ Passion class is sure to impress your friends and family with our no-fuss yet classy gourmet BBQ menu that won't have you standing at the BBQ for too long - great for winter BBQ'ing.
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Explore the fragrant dishes of Morocco with these wonderfully aromatic "dinner party" recipes which highlight the flavours of North Africa.
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Learn to prepare a selection of classic Spanish tapas - perfect dishes for relaxed entertaining with friends, as well as the steps & tips for preparing a perfect traditional Paella.
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Learn to prepare these "sizzling" dishes in this selection of recipes with flavours from around the world.
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Learn to prepare some of my favourite dishes, taken from various classes, that I serve up for family and friends.
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In this "hands-on" (for those that would like) class, learn the techniques for creating your own fresh handmade pasta.
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Learn to prepare some of our favourite Vietnamese recipes...still my all-time favourite international cuisine.
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Explore the spicy flavours of Sri Lankan cooking as we teach you to prepare a series of different curries, from the Spice Island.
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Learn to prepare some great new BBQ recipes, including a BBQ Roast Lamb Dinner which is ready in 30 minutes!
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This class is a must for Thermomix TM31 and new TM5 users, or those that are thinking about one, as we inspire our clients to get the most of their TM with these delicious recipes.
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Learn how to get the most from your Thermomix TM31 or TM5 with more delicious, family favourite recipes including Nico's Butter Chicken.
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Learn some excellent vegetarian recipes from around the world, which have been designed to impress even "non-vegetarians".
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This class will teach you to prepare some of Bali's classic recipes including Satay Ayam and Mee Goreng, as well as learning about the ingredients of South East Asia.
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Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
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Join us as we share our “hand-picked” hidden secrets & gems of Italy's Northern Italian Lakes on a Michelin Food & Wine journey in the enchanting Lago di Como in Lombardia and Lago d’Orta in Piemonte in Italy’s North.
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Our "Discover Sri Lanka" experience will overwhelm your senses with the incredible beauty, amazing flavours and rich history of Sri Lanka
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Join Nico & Belinda of Cooking Passions Cooking School as we visit one of the world's finest gastronomic destinations - the "cult of good eating" - San Sebastian in the Basque Country of Northern Spain.
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Join us as we explore and indulge in Australia's most unique "paddock to plate / vineyard to bottle" food & wine experiences, set against the stunning backdrop of Tasmania's magnificent spring scenery.
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Join Nico & Belinda Moretti of Cooking Passions Cooking School as they escort a small group of travellers to one of our favourite food destinations - Vietnam. Join us as we share with you our "hand-picked" Vietnam experiences, cooking classes and luxury accommodation for 11 exciting days.
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Get your sense of adventure and tastebuds ready to explore one of Italy's best kept secrets – the gastronomic travel destination of magical Puglia, in Southern Italy.
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If your idea of great travel experiences includes friendly locals, exotic architecture, medieval castles, great wine (and Port, of course) and a generations-perfected cuisine that is fresh, authentic and full of flavours then the Portugal experience is a must visit!
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Japan is unlike anywhere else we have ever visited and remains an enigma to many. Our bespoke "Discover Japan - Cuisine & Culture" journey will allow you to comfortably experience this incredible destination.
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Get some friends together and escape to beautiful Margaret River for a weekend of sharing in some great food, great wine and great company!
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