Cooking Classes & Tours
Our cooking classes are held in Perth’s most unique cooking school kitchen in the heart of Leederville, overlooking our Bali-inspired garden.
We cater to all types of cooking skills from Beginner Cooks to Advanced Cooks. Non-Cooks also enjoy attending the classes, as the classes are like going out to dinner with a complete meal of the 4 to 5 different dishes presented during the class then served, so everyone leaves full & satisfied!
Join Nico & Belinda Moretti on a luxury small-group journey through Rajasthan - the “Land of Kings” - one of India’s most storied regions. Discover iconic sights from the Taj Mahal to the vibrant cities of Jodhpur, Jaipur and Udaipur, where centuries of royal heritage, colour and culture come vividly to life.
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Join Nico & Belinda on a personally escorted small-group journey to their favourite culinary destination, Vietnam—sharing handpicked food and cultural experiences curated from over 15 years of exploring this endlessly delicious country.
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Join us this Bastille Day (July 14th) as we celebrate France's favourite National Day with a selection of classic French bistro dishes, designed especially for relaxed “heat and serve” dinner party entertaining.
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Warm up your winter as we explore the spiced & warming fragrant dishes of Morocco with these wonderfully aromatic "dinner party" recipes which highlight the flavours of North Africa!
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This class will teach you to prepare some of Bali's classic recipes including Satay Ayam and Mee Goreng, as well as learning about the ingredients of South East Asia.
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Get your sense of adventure and tastebuds ready and join Nico & Belinda as they escort a small group limited to only 10 travellers to experience one of Europe's oldest and fascinating cultures on their 2026 "Discover Portugal" Cuisine & Culture Experience!
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Join Nico & Belinda Moretti on an epic Greek exploration of Crete & Greece's idyllic islands in 2026!
Crete & Greece’s famed Cyclades Islands are more than destinations — they’re living stories you’ll taste, feel, and carry with you long after you return.
Learn how to fill your kitchen with the aromas of my favourite baked recipes from around the world! Join me as I share some of my favourite crowd-pleasing savoury & sweet baking recipes that are sure to give warm "culinary hugs" all around!
Travel with us as we explore the exciting flavours of the Eastern Mediterranean! With its abundance of healthy ingredients used in its cuisine, Arabic and Middle Eastern food has become extremely popular especially as it caters so well for everyone including meat lovers and vegetarians alike.
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Learn how to prepare classic bistro dishes, designed especially for relaxed “heat and serve” dinner party entertaining. This class will demystify one of France’s most popular (& delicious) recipes - Confit de Carnard (Twice Cooked Duck Confit).
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Spicy Simplicity! "Rice & Curry" is Sri Lanka's national meal and what most locals would eat every day. Be amazed at how easy and quickly Sri Lankan dishes can be prepared in this class which is bursting with the flavours from the Spice Island!
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Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.
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This class will put the enticingly bold flavours & spices of Thailand's famous sweet-sour-salty-spice flavour combinations into your next BBQ.
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Learn to prepare a selection of great Mexican classic dishes, from Ceviche Tostados to Mexican Street Corn Salad and Mexican Pulled Pork Tacos. Olé!
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This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family. Meze are a selection of hot or cold little dishes, served to accompany drinks before the main dish, similar to tapas in Spain.
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Let us demystify some of the complexities of Indian cuisine with these wonderful home-style Indian dishes. This class has all of the wonderfully fragrant and spicy flavours of Southern India.
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Italian food is truly "fast food" at it's finest. This class presents recipes for the quintessential four course Italian dinner menu - Antipasto, Primo, Secondo e Dolci.
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In this class you'll learn some great simple recipes for relaxed entertaining with friends over a few wines, as well as learning the traditional preparation for a Spanish Paella - the perfect meal for sharing.
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Put the sizzle into your next BBQ as you learn to prepare some BBQ taste sensations from around the world. In this class, nico shares delicious BBQ recipes that will impress your family and guests with some sizzling taste sensations from around the world.
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This is a class of some of my Favourite class recipes, that I find myself always going back to because they’re fresh, simple to prepare, and impressive. This class is a little unique in that we’ll be presenting not one but TWO of my favourite desserts…I just couldn’t decide!
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Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.
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Join us as we share with you some amazing vegetarian & vegan recipes from around the world, which have been designed to impress even your "non-vegetarians" friends & family.
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If you are considering starting your new Thermomix TM7 Journey, then I would love the opportunity to show you how the new TM7 will inspire you to create an amazing array of culinary creations your family will love!
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