Cooking Classes
Our cooking classes are held in Perth’s most unique cooking school kitchen in the heart of Leederville, overlooking our Bali-inspired garden.
We cater to all types of cooking skills from Beginner Cooks to Advanced Cooks. Non-Cooks also enjoy attending the classes, as the classes are like going out to dinner with a complete meal of the 4 to 5 different dishes presented during the class then served, so everyone leaves full & satisfied!
Join us on a food & wine adventure to WA's Southern Forests as we explore the region's incredible producers and hunt for Manjimup's famed Black Perigord Truffles!
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Travel with us as we explore the exciting flavours of the Eastern Mediterranean in our new "Arabic Meze Passion" class. From Lebanon, to Syria, to Israel and beyond, our Arabic Meze Passion class is filled with colourful, textured and flavour filled dishes that are perfect for sharing.
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The perfect winter-warming comfort food! Learn to prepare a risotto, just like the Italians! You'll be rewarded from a little stirring, as you learn to prepare two different types of risottos, as well as a moist & tender "Roasted Chicken Breast with Prosciutto".
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Our “Sri Lanka Thermomix Class” will suit all TM users whether you have a TM31, TM5 or TM6 so come along and be introduced to some great new curry recipes that cater perfectly for all diets, including vegetarian & vegan.
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Join us as at our TM6 Test Drive to see the features of the newest "smart connected" Thermomix model, where I will show you how I use my Thermomix and why I love this latest model so much!
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Spicy Simplicity! "Rice & Curry" is Sri Lanka's national meal and what most locals would eat every day. Be amazed at how easy and quickly Sri Lankan dishes can be prepared in this class which is bursting with the flavours from the Spice Island!
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Leave the heat in the kitchen this festive season and join us for some great quick & delicious Christmas recipe ideas for chilled out outdoor grilling and entertaining.
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Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.
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This class will put the enticingly bold flavours & spices of Thailand's famous sweet-sour-salty-spice flavour combinations into your next BBQ.
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Learn to prepare a selection of great Mexican classic dishes, from Ceviche Tostados to Mexican Street Corn Salad and Mexican Pulled Pork Tacos. Olé!
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Get the most out of your Thermomix TM31, TM5 or new TM6 with some great "Varoma" steaming recipes to share with your family & friends.
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This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family.
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Let us demystify some of the complexities of Indian cuisine with these wonderful home-style Indian dishes. This class has all of the wonderfully fragrant and spicy flavours of Southern India.
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Join us as we teach you about the various ingredients used to create the classic dishes of South East Asia and it's "sweet, salty, sour & spicy" harmony of flavours.
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Learn the secrets to my mother's classic Southern Italian Ragu and expand your repertoire of pasta dishes with these uniquely Italian pastas and sauce combinations - just like an Italian restaurant.
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Italian food is truly "fast food" at it's finest. This class presents recipes for the quintessential four course Italian dinner menu - Antipasto, Primo, Secondo e Dolci.
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This Gourmet BBQ Passion class is sure to impress your friends and family with our no-fuss yet classy gourmet BBQ menu that won't have you standing at the BBQ for too long - great for winter BBQ'ing.
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Explore the fragrant dishes of Morocco with these wonderfully aromatic "dinner party" recipes which highlight the flavours of North Africa.
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Learn to prepare a selection of classic Spanish tapas - perfect dishes for relaxed entertaining with friends, as well as the steps & tips for preparing a perfect traditional Paella.
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Learn to prepare these "sizzling" dishes in this selection of recipes with flavours from around the world.
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Learn to prepare some of my favourite dishes, taken from various classes, that I serve up for family and friends.
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In this "hands-on" (for those that would like) class, learn the techniques for creating your own fresh handmade pasta.
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Learn to prepare some of our favourite Vietnamese recipes...still my all-time favourite international cuisine.
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Explore the spicy flavours of Sri Lankan cooking as we teach you to prepare a series of different curries, from the Spice Island.
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Learn to prepare some great new BBQ recipes, including a BBQ Roast Lamb Dinner which is ready in 30 minutes!
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This class is a must for Thermomix TM31 and new TM5 users, or those that are thinking about one, as we inspire our clients to get the most of their TM with these delicious recipes.
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Learn how to get the most from your Thermomix TM31 or TM5 with more delicious, family favourite recipes including Nico's Butter Chicken.
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Learn some excellent vegetarian recipes from around the world, which have been designed to impress even "non-vegetarians".
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This class will teach you to prepare some of Bali's classic recipes including Satay Ayam and Mee Goreng, as well as learning about the ingredients of South East Asia.
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Learn some amazing French Bistro recipes in one of our more technical classes, but the ultimate "dinner-party" menu to impress.
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Our "Discover Portugal" experience will explore the country from Lisbon, one of western Europe's sunniest and prettiest cities; to Porto, with its amazing history, medieval old town and fascinating Port history.
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Get your sense of adventure and tastebuds ready to explore one of Italy's best kept secrets – the gastronomic travel destination of magical Puglia, in Southern Italy - on this intimate Small Group culinary experience, fully escorted by Nico & Belinda Moretti of Cooking Passions Cooking School.
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Join us as we share our “hand-picked” hidden secrets & gems of Italy's Northern Italian Lakes on a Michelin Food & Wine journey in the enchanting Lago di Como in Lombardia and Lago d’Orta in Piemonte in Italy’s North.
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Our "Discover Sri Lanka" experience will overwhelm your senses with the incredible beauty, amazing flavours and rich history of Sri Lanka
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Join Nico & Belinda of Cooking Passions Cooking School as we visit one of the world's finest gastronomic destinations - the "cult of good eating" - San Sebastian in the Basque Country of Northern Spain.
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Join us as we explore and indulge in Australia's most unique "paddock to plate / vineyard to bottle" food & wine experiences, set against the stunning backdrop of Tasmania's magnificent spring scenery.
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Join Nico & Belinda Moretti of Cooking Passions Cooking School as they escort a small group of travellers to one of our favourite food destinations - Vietnam. Join us as we share with you our "hand-picked" Vietnam experiences, cooking classes and luxury accommodation for 11 exciting days.
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Get your sense of adventure and tastebuds ready to explore one of Italy's best kept secrets – the gastronomic travel destination of magical Puglia, in Southern Italy.
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Japan is unlike anywhere else we have ever visited and remains an enigma to many. Our bespoke "Discover Japan - Cuisine & Culture" journey will allow you to comfortably experience this incredible destination.
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Get some friends together and escape to beautiful Margaret River for a weekend of sharing in some great food, great wine and great company!
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Payment Link for Exclusive Cooking Passions Private Group Event booked on this date.
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