Cooking Classes

Our cooking classes are held in Perth’s most unique cooking school kitchen in the heart of Leederville, overlooking our Bali-inspired garden.

We cater to all types of cooking skills from Beginner Cooks to Advanced Cooks. Non-Cooks also enjoy attending the classes, as the classes are like going out to dinner with a complete meal of the 4 to 5 different dishes presented during the class then served, so everyone leaves full & satisfied!

Nico and Belinda have curated this special journey of Basque Food, Wine & Michelin inspired encounters where the importance of food & socialising is the backbone of its unique Basque culture!

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Date: Monday 16 September 2024 to Tuesday 24 September 2024
9 Days / 8 Nights

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Date : Wednesday 21 May 2025 to Friday 30 May 2025
10 Days / 9 Nights

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Date : Sunday 09 March 2025 to Friday 21 March 2025
13 Days / 12 Nights

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Join us as Guest Chef Miran Kim shares her passion for Korean Homestyle Cooking at one of our next Special Event Cooking Experience.

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Join me and Chef Penny Williams at our SPECIAL EVENT - "The Cook (me) & the Chef (Penny) Passion" where will work together to share some amazing recipes

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Join Nico as we share with you the enchanting mix of ancient rituals with futuristic modernity that is Japan! It is a fascinating land of illuminating and exciting contradictions and definitely a “must see” destination on anyone’s travel bucket list.

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Join us as we experience "Off the Beaten Track" Bali like you never have before on our unique luxury Small Group exploration to Central, North and East Bali!

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Back by Popular Demand, we have scheduled another SPECIAL EVENT - Saturday Baking Passion class! Learn how to fill your kitchen with the aromas of my favourite baked recipes from around the world!

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Travel with us as we explore the exciting flavours of the Eastern Mediterranean in our new “Arabic Meze Passion” class.
With its abundance of healthy ingredients used in its cuisine, Arabic and Middle Eastern food has become extremely popular especially as it caters so well for everyone including meat lovers and vegetarians alike.

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If you are considering starting your new Thermomix TM6 Journey, then I would love the opportunity to show you how the new TM6 will inspire you to create an amazing array of culinary creations your family will love!

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Spicy Simplicity! "Rice & Curry" is Sri Lanka's national meal and what most locals would eat every day. Be amazed at how easy and quickly Sri Lankan dishes can be prepared in this class which is bursting with the flavours from the Spice Island!

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Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.

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This class will put the enticingly bold flavours & spices of Thailand's famous sweet-sour-salty-spice flavour combinations into your next BBQ.

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$150 pp

Mexican Passion

Learn to prepare a selection of great Mexican classic dishes, from Ceviche Tostados to Mexican Street Corn Salad and Mexican Pulled Pork Tacos. Olé!

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This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family. Meze are a selection of hot or cold little dishes, served to accompany drinks before the main dish, similar to tapas in Spain.

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$145 pp

Indian Passion

Let us demystify some of the complexities of Indian cuisine with these wonderful home-style Indian dishes. This class has all of the wonderfully fragrant and spicy flavours of Southern India.

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$150 pp

Italian Passion

Italian food is truly "fast food" at it's finest. This class presents recipes for the quintessential four course Italian dinner menu - Antipasto, Primo, Secondo e Dolci.

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$150 pp

Tapas Passion

In this class you'll learn some great simple recipes for relaxed entertaining with friends over a few wines, as well as learning the traditional preparation for a Spanish Paella - the perfect meal for sharing.

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Put the sizzle into your next BBQ as you learn to prepare some BBQ taste sensations from around the world. This class has been developed to follow in the popular steps of our two other BBQ classes with delicious BBQ recipes that will impress your family and guests with some sizzling taste sensations from around the world.

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This is a class of some of my Favourite class recipes, that I find myself always going back to because they’re fresh, simple to prepare, and impressive. This class is a little unique in that we’ll be presenting not one but TWO of my favourite desserts…I just couldn’t decide!

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In this "hands-on" (for those that would like) class, learn the techniques for creating your own fresh handmade pasta. Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.

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Join us as we share with you some amazing vegetarian & vegan recipes from around the world, which have been designed to impress even your "non-vegetarians" friends & family.

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This class will teach you to prepare some of Bali's classic recipes including Satay Ayam and Mee Goreng, as well as learning about the ingredients of South East Asia.

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This exciting class will introduce you to some of France’s most classic bistro dishes, designed especially for relaxed “heat and serve” dinner party entertaining. As well as other bistro classics, our “French Bistro Passion” class will demystify one of France’s most accessible and easy charcuterie techniques of “confit” (which literally means to “preserve”).

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