Indian Passion
Class Menu
Steamed Basmati Rice – how to cook the perfect rice, without a Rice Cooker
Cabbage, Carrot and Green Bean Thoran – Keralite Stir fry with Fresh Ground Coconut Masala (Vegetarian)
South Indian Sambhar – Dhal Curry with Mixed Vegetables (Vegetarian)
Home-style Indian Chicken Curry – Free range chicken in an aromatic blend of ginger, chillies, cinnamon and spices infused in coconut milk
Mango Lassi – a traditional cooling drink of mango, yoghurt and cardamon
Accompaniments – Cucumber, Onion and Chilli Raita
Hi Nico, Just want to tell you how much I enjoyed the Indian cooking night, also your cook books are great, I’ve made the curry sauce and the sate chicken from the book was amazing. I’ve also thrown the rice cooker out…Can’t wait to cook some more of your creations. Much appreciated…Lee