Indian Passion

Let us demystify some of the complexities of Indian cuisine with these wonderful home-style Indian dishes. This class has all of the wonderfully fragrant and spiciness flavours of Southern India.

Class Menu

Cooking Passions with Nico Moretti.Steamed Basmati Rice – how to cook the perfect rice, without a Rice Cooker

Cabbage, Carrot and Green Bean Thoran – Keralite Stir fry with Fresh Ground Coconut Masala (Vegetarian)

South Indian Sambhar – Dhal Curry with Mixed Vegetables (Vegetarian)

Home-style Indian Chicken Curry – Free range chicken in an aromatic blend of ginger, chillies, cinnamon and spices infused in coconut milk

Mango Lassi – a traditional cooling drink of mango, yoghurt and cardamon

Accompaniments – Cucumber, Onion and Chilli Raita

 

Hi Nico, Just want to tell you how much I enjoyed the Indian cooking night, also your cook books are great, I’ve made the curry sauce and the sate chicken from the book was amazing. I’ve also thrown the rice cooker out…Can’t wait to cook some more of your creations. Much appreciated…Lee

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