“Dressed to Grill” BBQ Passion

Put the sizzle into your next BBQ and get some friends together and join in our “Dressed to Grill” BBQ Passions classes. This class has been developed to follow in the popular steps of our two other BBQ classes with delicious BBQ recipes for Rubs, Marinades and Glazes that will impress your family and guests with some sizzling taste sensations from around the world.

Hi Belinda and Nico, I wanted to say a huge thank you for the wonderful “Dressed to Grill Passion”. We hosted Christmas for our family yesterday and I cooked the Thai prawns and Sri Lankan fish parcels as well as two salads from your cookbook. All family and guests were enormously impressed and it was delicious!  Thank you so much for sharing your product and supplier recommendations and delicious recipes. Was a wonderful Christmas! Hope you both had a lovely Christmas too…Pia 

Good Evening, Nico and Belinda, I can’t thank you enough for last nights cooking experience (“Dressed to Grill Passion”) with you, it was fantastic. I just loved all the food you chose to cook and make it look so easy. I look forward to another cooking lesson very soon. I loved your beautiful home…thankyou for a wonderful night! Kind regards…Joan & Jim

We’ve jammed 8 fantastic recipes into this class and they include:

Class Menu

White-Chocolate-Pannacotta-560x840.jpgChilli & Lemongrass Grilled Prawns – quick and easy Asian influenced grilled prawns

Sri Lankan Fish Curry Parcels – succulent fillet of snapper in an aromatic Sri Lankan spice infused coconut curry in baking paper parcels

Grilled Middle Eastern Chermoula Prawn Skewers – North African spiced prawn skewers

North American Bourbon Ribs – sweet & tangy ribs in a Bourbon & Brown Sugar BBQ sauce

Mediterranean Spice Rubbed Pork Fillet – tender pork fillet grilled to perfection with Mediterranean Spice Rub

Green Apple Slaw with a Maple & Whiskey Dressing – easy to prepare green apple coleslaw with a Maple Syrup & Whiskey dressing

White Chocolate Pannacotta with Compote of Blueberries – deliciously creamy white chocolate and vanilla bean pannacotta served with a luscious blueberry sauce.


Hi Nico, We really enjoyed the evening, so many thanks. The Sri Lankan Fish Curry was one of the nicest flavoured meals I’ve had in a long time, and so simple.. The panacotta at the end was also beautiful. Will no doubt see you again in the future. With thanks…David

Hello Nico and Belinda, Thank you for a brilliant evening and an inspiring “Dressed to Grill BBQ Passion” class.  i have come away with inspiration!  I will see you again, intending to come again for more, and already have passed on info about Cooking Passions cooking school to a young work colleague.   Again, thank you!…Jane

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