Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.
In this 2 hour “hands-on” (only if you’d like to – you can also just sit back and sip & watch & eat) pasta making class you will learn to create your own Italian favourites.
Dear Nico, Thanks for the Pasta Making Passion course on Friday night. My mother and I really enjoyed it. I have also made good use of the recipes. We had fettuccine with the tomato sauce on Saturday night, then went over to my father in law’s place tonight and I cooked the gnocchi and took along the tiramisu. All of them worked a treat. I am now looking forward to making the ravioli. I had made it before as I have both your cook books, but now that I know how to make the Dough, and know how to use pasta machine, I think I will do it much better next time.Thanks again and looking forward to next course. Regards…Stephen
Handmade Potato Gnocchi – with Spinach & Creamy Castello Sauce
Handmade Ravioli (Pumpkin or Ricotta/Spinach Filled) – with a Sage Butter Sauce
Handmade Tagliatelli (Fettucine) – with a Fresh Tomato Sauce
|Saturday 6th February 2021||11am||$135 pp||6 Places|
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