Pasta-Making Passion

In this "hands-on" (for those that would like) class, learn the techniques for creating your own fresh handmade pasta.

Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.

In this 2 hour “hands-on” (only if you’d like to – you can also just sit back and sip & watch & eat) pasta making class you will learn to create your own Italian favourites.


Dear Nico, Thanks for the Pasta Making Passion course on Friday night. My mother and I really enjoyed it. I have also made good use of the recipes. We had fettuccine with the tomato sauce on Saturday night, then went over to my father in law’s place tonight and I cooked the gnocchi and took along the tiramisu. All of them worked a treat. I am now looking forward to making the ravioli. I had made it before as I have both your cook books, but now that I know how to make the Dough, and know how to use pasta machine, I think I will do it much better next time.Thanks again and looking forward to next course. Regards…Stephen


Class Menu

gnocci_560x840Handmade Potato Gnocchi – with Spinach & Creamy Castello Sauce

Handmade Ravioli (Pumpkin or Ricotta/Spinach Filled) – with a Sage Butter Sauce

Handmade Tagliatelli (Fettucine) – with a Fresh Tomato Sauce

Classic Tiramisu

Upcoming Classes

Date Time Price Availability
Saturday 6th February 2021 11am $135 pp 6 Places
None of these dates suit you? request a class

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