Greek Meze Passion

This class will teach you to prepare a selection of classic Greek sharing dishes - mezedes (plural for meze) - that are perfect for entertaining with friends & family. Meze are a selection of hot or cold little dishes, served to accompany drinks before the main dish, similar to tapas in Spain. Learn to also fire up a charcoal "souvla" grill to prepare chargrilled Lamb Souvlaki.

Class Menu

Haloumi Filo CigarsParcels of golden baked filo and haloumi cheese.Haloumi Cigars 240x255

Prawn SaganakiPrawns simmered in a lightly spiced & herbed tomato sauce and topped with melted fetta.

Tender Oven Roasted Greek Octopusdressed with lemon, garlic, olive oil and Greek oregano.

Grilled Fish Souvlakitender skewers of marinated fish served with Walnut Skordalia.

Walnut Skordaliaclassic garlic sauce/dip with toasted walnuts and served as a side or to accompany grilled fish.

Chargrilled Rotisserie Lamb Souvlakisucculent marinated pieces of lamb, slowly grilled over a charcoal rotisserie and served with pita & classic Greek Tzatiki.

Tzatikithickened Greek yogurt mixed with cucumbers, garlic, salt, olive oil. The perfect accompaniment to grilled meat.

Greek Saladclassic Greek salad of ripe tomatoes, garlic, cucumber & fetta cheese and dressed with extra virgin olive oil and Greek oregano.

Portokalopita (Orange & Filo Pie)a refreshingly zesty filo & baked orange custard dessert drizzled with a spiced orange syrup.

 

What people are saying

Hi Nico, I hosted a dinner party for my hubby’s birthday a couple of weeks ago and decided Greek Meze all the way. Sublime is how one friend described your amazing recipes. The orange and filo pie was amazing (and so, so easy). Well, I have to say I surprised myself. Friends were so impressed with how perfect my haloumi filo cigars were wrapped (easy when you know how!). I’m just waiting on my girlfriends to get back to me so we can lock in another cooking passions date. Cheers…Cathy

Hi Nico and Belinda, Your Greek Meze Class was WONDERFUL and we both really enjoyed it all. It was a “lively” evening and I think Nico you are AMAZING to do what you do. Yours sincerely…Judy

Dear Nico, Thank you for welcoming us into your home on Tuesday night. What a delightful and thoroughly enjoyable experience it was.  It exceeded all my expectations.  I cannot wait to try your recipes and implement your techniques.  I will most definitely be back! Cheers…Kathy

Upcoming Classes

Date Time Price Availability
Thursday 1st March 2018 7pm $135 pp 5 Places
None of these dates suit you? request a class

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