Greek Meze Passion
Haloumi Filo Cigars – Parcels of golden baked filo and haloumi cheese.
Prawn Saganaki – Prawns simmered in a lightly spiced & herbed tomato sauce and topped with melted fetta.
Tender Oven Roasted Greek Octopus – dressed with lemon, garlic, olive oil and Greek oregano.
Grilled Fish Souvlaki – tender skewers of marinated fish served with Walnut Skordalia.
Walnut Skordalia – classic garlic sauce/dip with toasted walnuts and served as a side or to accompany grilled fish.
Chargrilled Rotisserie Lamb Souvlaki – succulent marinated pieces of lamb, slowly grilled over a charcoal rotisserie and served with pita & classic Greek Tzatiki.
Tzatiki – thickened Greek yogurt mixed with cucumbers, garlic, salt, olive oil. The perfect accompaniment to grilled meat.
Greek Salad – classic Greek salad of ripe tomatoes, garlic, cucumber & fetta cheese and dressed with extra virgin olive oil and Greek oregano.
Portokalopita (Orange & Filo Pie) – a refreshingly zesty filo & baked orange custard dessert drizzled with a spiced orange syrup.
What people are saying…
Hi Nico, I hosted a dinner party for my hubby’s birthday a couple of weeks ago and decided Greek Meze all the way. Sublime is how one friend described your amazing recipes. The orange and filo pie was amazing (and so, so easy). Well, I have to say I surprised myself. Friends were so impressed with how perfect my haloumi filo cigars were wrapped (easy when you know how!). I’m just waiting on my girlfriends to get back to me so we can lock in another cooking passions date. Cheers…Cathy
Hi Nico and Belinda, Your Greek Meze Class was WONDERFUL and we both really enjoyed it all. It was a “lively” evening and I think Nico you are AMAZING to do what you do. Yours sincerely…Judy
Dear Nico, Thank you for welcoming us into your home on Tuesday night. What a delightful and thoroughly enjoyable experience it was. It exceeded all my expectations. I cannot wait to try your recipes and implement your techniques. I will most definitely be back! Cheers…Kathy
|Thursday 1st March 2018||7pm||$135 pp||5 Places|
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