Vietnamese food is one of contrasts and harmony, exploding with the freshness of lemongrass, mint, coriander and basil, while beautifully balanced with the use of chilli, sugar and fish sauce. Influenced by over 1000 years of the rich culinary legacies of China, India and France, Vietnamese cuisine is one of the original fusion cuisines of the world and one which has taken the very best of these other cultures and refined it into its own unique culinary experiences.
Join us as we share some of our favourite Vietnamese dishes with recipes and dishes taught to me on our many visits to delicious Vietnam.
(Prawn) Fresh Imperial Rice Paper Rolls – Goi Cuon
(Minced Chicken) Fresh Rice Paper Rolls – Goi Cuon
Ga Xoa Xa Ot – Chilli & Lemongrass Chicken
Grilled Beef & Vermicelli Noodles with Fresh Vietnamese Herbs – Bun Thit Nuong
Coconut Crème Caramel – Banh Gan
|Thursday 4th June 2020||7pm||$135 pp||4 Places|
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