Summer Christmas Passion

Leave the heat in the kitchen this festive season and join us for some great quick & delicious Christmas dishes & salad ideas for chilled out outdoor grilling and entertaining!

We've designed a menu with all the traditions of Christmas seafood and roasted pork, but with a contemporary twist, that can be prepared in advance and simply roasted up in your hooded BBQ or in your oven.

Class Menu

Prawn & Crab Cakes with Jalapeño Aioli – lightly spiced grilled prawn & crab cakes served with a zesty Jalapeño Aioli. Accompanied by – Green Papaya, Apple & Carrot Slaw.

Cedar Plank Grilled Maple Chilli Glazed Salmon – we’ll show you a great technique for grilling salmon on cedar planks which results in moist and perfectly cooked fillets with just a hint of cedar flavour. Accompanied by – Green Summer Salad with a Citrus Dill Dressing

Proscuitto Wrapped Pork Fillets with Spinach & Cranberry – a wonderfully easy “prepare ahead” dish of tender pork fillets wrapped in proscuitto and filled with sautéed spinach. Perfect served hot or cold, or part of a Christmas buffet. Accompanied by –  Balsamic Roasted Vine Cherry Tomatoes and Broccoli Salad

Frozen Lemon Meringue & Strawberry Layered Torte – another refreshing dessert for a hot Christmas day that can be prepared up to 2 weeks beforehand. Layers of baked meringue, filled with lemon curd and finished with strawberries for the perfect finish to Christmas entertaining. 

Upcoming Classes

Date Time Price Availability
Tuesday 8th December 2020 7pm $145 pp 8 Places
None of these dates suit you? request a class

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