• Home
• About
  • In the Media
  • Testimonials
• Cooking Classes
  • Calendar/Schedule
  • Recipes
• Cooking Tours
  • Margaret River Weekend Passions
  • Vietnam Cooking Tour - February 2011
  • Tuscan Villa Cooking Tour - October 2010
  • Spain Tapas Tour - Sept 2010
  • Bali Gourmet Luxury Retreat
  • Tuscany Villa Tour - Pics & Stories
• Photo Gallery
• Cookbook
• Gift Vouchers
• Contact
  • Newsletters

Recipes from the vault...

• Chicken Bastilla - February 2010
  A traditional dish from Morocco made from chicken, almonds, cinnamon and filo. A little involved in the preparation, but worth every moment.

• Compote of Rhubarb, Strawberry & Apple - November 2009
  Compote of Rhubarb, Strawberry & Apple

• Boeuf Bourguignon - August 2009
  Beef Bourguignon

• TexMex Tomato Salsa - February 2009
  TexMex Tomato Salsa

• Bruschetta - February 2008
  (The Classic Bruschetta)
  Tomato, Garlic & Basil Bruschetta

• Orecchiette con Broccoli - August 2007
  Traditional Pasta from Puglia in Southern Italy

• Salt & Pepper Squid - April 2007
  Salt & Pepper Squid

• Veal Paprika - September 2006
  Veal Paprika

• Nasi Goreng - June 2006
  Balinese Nasi Goreng

• Vito's Risotto alla Marinara - March 2006
  Vito's Risotto alla Marinara

• Morning Glory Muffins - February 2006
  A cross between a Carrot Cake & Hummingbird Cake - but in a muffin

• Involtini di Melanzane (Stuffed Eggplant Rolls) - October 2005
  Eggplant & Mozzarella Rolls

• Mushroom, Olive & Roast Pepper Tapenade - August 2005
  Mushroom, Olive & Roast Pepper Tapenade

• Easy Beef Hotpot - July 2005
  Easy Beef Hotpot

• Apple & Banana Hotcakes - June 2005
  Apple & Banana Hotcakes

• Potato Frittata - May 2005
  Delicious versatile recipe as seen on my segmant on Channel 9's postcards

• Mediterranean Grilled Seafood Salad - April 2005
  Mediterranean Grilled Seafood Salad

• Oriental Pork Short Ribs - March 2005
  (Oriental Pork Short Ribs)
  Oriental Pork Short Ribs

• Thai Chicken & Coconut Soup - February 2005
  (Tom Kha Gai)
  Thai Chicken & Coconut Soup (Tom Kha Gai)

• Pasta Bruschetta - January 2005
  (Fresh Tomato & Basil)
  From our ?BBQ PASSION? class, a fresh & fantastic ?no-cook? pasta sauce perfect lazy summer weekend meals or as an accompaniment to a BBQ salad.

• Grilled Chorizo & Cucumber - December 2004
  An easy dish served as an appetiser or while waiting for the BBQ to heat up - from our ?Sex & the City PASSION? class.

• Bellisima - November 2004
  (Fruit & Sparkling Wine Cocktail)
  A great cocktail to kick off a brunch or party, from our ?Sex & the City PASSION? class.

« back to the home page

Copyright 2004–2010 Urban Provider. All Rights Reserved.
Sitemap - Contact Us