Recipes

EASY BEEF HOTPOT
(Serves 6)

This month's recipe is an Easy Beef Hotpot from the Healthy Food Fast cookbook and believe me I'm not fooling you when I say easy. It's a simple one-pot dish with the only preparation being to chop up some veggies and season some meat !

15 minutes preparation + 2 hours cooking
18 serves of vegies

1kg chunk blade steak, cubed
2 tablespoons flour
2 teaspoons paprika
425g can crushed tomatoes
2 medium onions, sliced
2 medium onions, sliced
1 clove garlic, crushed
2 sticks celery, sliced
2 large carrots, thickly sliced
1 turnip, cut into large chunks
3 medium potatoes cut into large chunks
1 cup red wine or stock

Preheat oven to 180 degrees Celsius. Toss meat, flour and paprika in a plastic bag, tip into a heavy casserole dish. Add all remaining ingredients and stir to combine. Press a piece of baking paper over the ingredients and cover closely with a lid. Cook for 2 hours without lifting the lid. Check for seasoning and tenderness, returning to oven if more cooking time is required. Serves 6.

Serving suggestion
Serve with mashed potato and steamed green vegetables.

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