“Delicious Journeys” Cookbook

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Cooking Passions “Delicious Journeys
 Currently SOLD OUT*

*We are currently in the process of reprinting copies of “Delicious Journeys”. Please email us at enquiries@urbanprovider.com.au to be notified when the newest edition will be available for purchase.

About “Delicious Journeys”

In “Delicious Journeys”, Nico Moretti, founder of Cooking Passions Cooking School, takes you on a world tour of some of his favourite make-at-home dishes from around the globe.
From Italy to Indonesia, or Sri Lanka to South America, Nico believes that to explore cultures through their food is to break down any boundaries in language and embrace the universality of the love of good food and shared tastes.
“Delicious Journeys”, is a cookbook filled with a collection of over 80 simple, delicious, step-by-step recipes (and once again including over 50 recipes with Thermomix Methods). which capture the flavours of the world and will inspire you to take your own delicious journey at home, to share with family & friends.
Please scroll down to view a Photo Gallery of the delicious dishes presented in the cookbook.
For Thermomix users – “Delicious Journeys”, as well as being a Conventional cookbook, is one of the first cookbooks in the world to include the Thermomix Methods on the same page as the Conventional Method, allowing you the opportunity to see how those recipes have been converted over.

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What people are saying:

Hi Nico, Just wanted to say that I have tried a couple of the recipes from the 2 cookbooks since receiving them a few weeks ago – Saffron Risotto. Teriyaki Tuna Kebabs, Lemongrass Chili Chicken, Cauliflower and Pomegranate Salad, Mediterranean Spice Rub Pork, Vietnamese Beef just to name a few – and have not had one bad result or response from the family! Regardless of whether the recipes are difficult or time consuming they are very easy to follow, and end up looking like the pictures in the cookbooks! I am really happy with them, and not just for the Thermomix options either. I have a number of cookbooks from your contemporaries and believe me, the number of disasters from these outweigh the success stories by a rather large margin. With the Cauliflower and Pomegranate Salad I ended up baking some pumpkin and sweet potato with it and turned it into a warm salad and had it with the Mediterranean Pork and it was great! I was really sorry to have missed out on your session here in Canberra (at Jerrabomberra) last month but by the time I had checked with a friend to see if she wanted to go it was all booked out! Hopefully you will make the trip out east again soon! Warmest regards…Anne

Hi Nico, Had to rebuy the first book as one of said Thermomix friends stole my cookbook and ran away to Canberra with it (it was signed and everything ha ha) Cheeky!! Looking to come along to more classes this year also. Keep up the good work! Kind regards…Claire

Hi Belinda, I just wanted to let you know that my books arrived today. I was a little hesitant about buying a book online that I hadn’t seen before but WOW!! I’m already in love and the recipes included are exactly the type of thing I was hoping for. Maybe I won’t give them away as gifts after all! Thanks heaps…Jacinta

Hi Nico, I am a new consultant for Thermomix and everyone raves about your cookbooks and you. I fell in love with your pannacotta in your Food for Friends Cookbook, as I have been in Italy for a few weeks and found my perfect favorite and simple dessert, however I have never been able to perfect it. A lovely lady allowed me to borrow your cookbooks for a week and I am now ordering my own. Looking at booking into one of your cooking classes as I do love to learn more about cooking and flavours…Kayleen

Nico, Love these books which I have just received. Am ordering 2 more sets for my daughters. Thanks for the great recipes…Eunice

Hi Nico, This is the best book ever! Everything I had tried has worked out and tastes amazing. My two daughters are also putting it to the test and we share what we think about the recipes. Thanks so much for putting this together. Many thanks…Sandy 

Hi Nico, I just wanted to congratulate you on your Delicious Journeys cookbook. I have only just discovered the Thermomix and whilst I love the machine, I found a lot of their recipes to be fairly balnd and uninspiring. Your style of cooking however is just what our family enjoys. The Gnocchi was sublime and the Pumpkin Ravioli superb, and had it not been for your Saffron Risotto I would have given up Risotto in the Thermomix altogether. I can’t wait to explore and savour the remaining wonderful selection of dishes in this book and will be lining up to buy your other releases. Thanks again…Alison 

Hi, We are loving your “Delicious Journeys”. It is a beautifully photographed book, bravo to you guys!…Cheers, Antonia 

Hi Nico & Belinda, Thank you for the book, it is awesome! We love everything I have made from it so far. It is so good I would like to buy two more copies as presents. Thank you…Kristy

Hi Nico, I purchased your cookbook of “Delicious Journeys” from Kailis Brothers on Friday and I am so pleased I did. A great selection of recipes, good instructions and as a newish Thermomix owner so inspiring. I can’t wait to try so many recipes. Thank you so much for putting together such a great book. Based on how good I found this book, I look forward to receiving your reprint of “Food For Friends”.Thanks…Sue 

Scroll down for more comments!

Buy Now

How to Order Copies

Purchase Online or at the following Stockists

Perth, WESTERN AUSTRALIA

Cooking Passions Cooking School – 267 Vincent Street, LEEDERVILLE / (08) 9228 0507 – Please contact for office hours.

Kailis Fish Market – 101 Oxford St, LEEDERVILLE / (08) 9443 6300 – Monday to Sunday – 8am to 6pm

Oxford St Books – 119 Oxford St, LEEDERVILLE / (08) 94439844 – Monday to Sunday – until 10:30pm

Brisbane, QUEENSLAND

Scrumptious Reads – 5/19 James St, FORTITUDE VALLEY / 0400 110 899 – Monday to Sunday – 10am to 5pm

Adelaide, SOUTH AUSTRALIA

Booked at North Adelaide – 81 O’Connell St. NORTH ADELAIDE /  08 8361 9866

MORE of what people are saying:

Hi Nico, Since we received your books we have done a couple of recipes. Just yesterday we had Mee Goreng again… oh so yum yum. Bourbon Ribs are a winner with our family and friends. I love my Mojito 🙂 Wish I could attend your cooking classes. All the best from freezing cold CanberraIlona

Hi Nico, Love your cookbooks – just received the Delicious Journeys – favourite recipes are the pumpkin, feta and zucchini tart and the scallops with chilli jam! Regards…Carol

Hi Nico, Looking forward to your new book. I have used a few of your recipes using Thermomix, such as the white chocolate pannacota which is such a beautiful and classy dessert. Regards…Joanna

Hi Nico, I am thoroughly enjoying cooking and most definitely eating all the delicious dishes from your book, both savoury and sweet! Many thanks! Have a great day!…Sue

Many Thanks Nico & Belinda for hosting a great evening of “Gourmet Vegetarian Passion”, absolutely delicious …… even the “Passionfruit Creme Brulee” – as I don’t usually partake in desserts!! Wow, already enjoying the cooking passions – Delicious Journeys Cookbook as much as the previous one cooking passions – Food For Friends …… both are really fabulous…Sue

Hello Nico, Thanks again, we are loving your new book. It has gone mad amongst our customers and we are very happy to promote it out to our customers…Anne

Hi Nico, I am sure everyone will love the recipes as much as I have enjoyed making and eating them!…Sue

Nico, I missed your demonstration while I was on holidays (poorly timed in hindsight) and thanks to my generous friend who loaned me her copy – I spoiled my friends with your Argentinian Lamb with Chimichurri last night, to great accolade. I have been a Thermomix user for 6 years, and the combination of Thermomix instructions and divine recipes – fantastic! Thank you…Michelle

Hi Nico, After your demonstration at the Thermomix “Big Morning Tea, I was inspired to try some of your techniques for cooking rice from your Thermomix Tips in Delicious Journeys. It was the best rice I’ve made so far. Thanks, so much for the tips. Many thanks, Jackie

Hi Nico, I would love to be put on your list of people to contact when your Delicious Journeys becomes available! I have been loving cooking out of “Food for Friends” since coming to the Gourmet BBQ class earlier this month. We had such a great night and have been telling everyone that they need to go along to one of your classes!…Kate

yellow rice_560x840 vegetarian tagine_560x840 tortellini_560x840 sri lankan cashew curry_560x840 smoked salmon stack_560x840 shortcrust pizza_560x840 scallops and chilli jam_560x840 sang choi bau_560x840 sang choi bau pork_560x840 sambolay_560x840 salmon pate_560x840 cocktail mango_560x840 salmon on couscous_560x840 salmon kebabs_560x840 roast potato_560x840 rice paper rolls_560x840 ravioli_21_560x840 ravioli prep_03_560x840 pumpkin quiche_560x840 prawns_560x840 prawn risotto_560x840 prawn causa_560x840 passionfruit creme bruele_560x840 parmesian crisps_560x840 mushrooms stuffed_560x840 mushrooms field_560x840 cocktail mojito_560x840 mushroom tomato tart_560x840 muesli_560x840 mee goreng_560x840 mango yoghurt_560x840 jamaican chicken_560x840 gnudi_560x840 gnocci_560x840 gnocci plated_560x840 foccacia_560x840 eye fillet_560x840 eggplant dish_560x840 egg plant curry_560x840 egg and salmon muffin_560x840 duck confit_560x840 dhal_560x840 creme caramel_560x840  cocktail sangria_560x840 chillie lemongrass chicken_560x840 chicken satay_560x840 cheesecake_560x840 cauiliflower salad_560x840 carbonara fruitata_560x840 butterfly lamb_560x840 butter chicken_560x840 brownie_560x840 broccoli orechiette_560x840 cosmopolitan_560x840 breseola_560x840 breakfast muffins_560x840 blueberry tart_560x840 beef noodles_560x840 bastia_560x840 arancini_560x840