In this class you’ll learn some great simple recipes for relaxed entertaining with friends over a few wines, as well as learning the traditional preparation for a Spanish Paella – the perfect meal for sharing.
Tortilla Espanola – Spanish Potato Fritatta
Queso & Acetunas – Creamy Meredith Dairy Goats Cheese and Kalamata
Pollo al Ajillo – Paprika & Garlic Chicken with White Wine
Gambas al Ajillo – Garlic Prawns
Paella de Pollo y Chorizo – Chicken & Chorizo Paella
Pear & Rocket Salad
Caramel Banana Tart – not very Spanish, but I wanted to include one of my favourite French desserts as we hadn’t set up a French class as yet, and France is just over the Spanish border.
|Tuesday 21st November 2017||7pm||$135 pp||2 Places|
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