Pasta-Making Passion

Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.

In this 2 hour “hands-on” (only if you’d like to – you can also just sit back and sip & watch & eat) pasta making class you will learn to create your own Italian favourites.

Dear Nico, Thanks for the Pasta Making Passion course on Friday night. My mother and I really enjoyed it. I have also made good use of the recipes. We had fettuccine with the tomato sauce on Saturday night, then went over to my father in law’s place tonight and I cooked the gnocchi and took along the tiramisu. All of them worked a treat. I am now looking forward to making the ravioli. I had made it before as I have both your cook books, but now that I know how to make the Dough, and know how to use pasta machine, I think I will do it much better next time.Thanks again and looking forward to next course. Regards…Stephen

Hi Nico, Just wanted to extend my thanks to you and Belinda for welcoming us into your home and for hosting us at the fantastic Pasta Making Passion experience last Friday. The team had an absolute ball, and we are all still talking about how delicious all the pasta was, (don’t even get us started on the tiramisu!). We truly enjoyed it. Thanks again...Juliana

Class Menu

Handmade Potato Gnocchi – with Spinach & Creamy Castello Sauce

Handmade Ravioli (Pumpkin & Ricotta Filled) – with a Sage Butter Sauce

Handmade Tagliatelli (Fettucine) – with a Fresh Tomato Sauce

Classic Tiramisu