Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.
In this 2 hour “hands-on” (only if you’d like to – you can also just sit back and sip & watch & eat) pasta making class you will learn to create your own Italian favourites.
Handmade Potato Gnocchi – with Spinach & Creamy Castello Sauce
Handmade Ravioli (Pumpkin or Ricotta/Spinach Filled) – with a Sage Butter Sauce
Handmade Tagliatelli (Fettucine) – with a Fresh Tomato Sauce
|Wednesday 12th September 2018||7pm||$135 pp||6 Places|
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