Frozen Mango Daquiris
Parmesan Wafers – a very simple “one-ingredient” recipe, great for apertivi
Vietnamese San Choy Bau Tartlettes – mildly spiced mince chicken, carrot, cucumber & fresh mint served in a crispy wonton case
Mini-Arancini Balls – small saffron risotto balls filled with melting mozzarella
Almond Crusted “Buffalo” Chicken Wings – spicy chicken wings crusted with almonds and served with a Blue Cheese dipping sauce.
Sweet Potato Frittata – a baked frittata with a Sweet Potato base that looks amazing when served up.
Grilled Lamb & Minted Yoghurt Rolls– slices of succulent chargrilled rosemary & garlic grilled lamb served with a Wasabi Cream and wrapped in lavash bread