Thermomix Varoma Passion
Gougeres (Gruyere Profiteroles) – this one’s not a Varoma recipe, but we wanted to start the class with this great “make ahead” starter, perfect served with champagne or pre-dinner drinks.
Steamed Miso Glazed Salmon – miso glazed salmon served with Soba Noodles and Miso broth.
Chorizo, Fetta & Tomato Frittata with Salsa Relish – a great steamed breakfast frittata steamed over a tomato salsa relish.
Chermoula Chicken with Jewelled Quinoa Salad – Moroccan marinated chicken breast steamed over a colourful steamed quinoa salad.
Steamed Limoncello Caramel Lemon Puddings
|Thursday 15th February 2018||7pm||$135 pp||8 Places|
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