Mexican Passion

Class Menu

Pico de Gallo (GF) – Mexico’s classic “salsa fresca” – a combination of ripe red tomatoes tossed with onion, coriander, serrano chilli and lime juice. The perfect accompaniment to tortilla chips and mexican tacos.

Snapper Ceviche Tostadas (GF) – Lime marinated pieces of fresh pink snapper served on crispy tostadas.

Esquites (Mexican Street Corn Salad) (GF) – A wonderful deconstructed version of the classic Mexican “Elotes” (char-grilled corn on the cob), tossed with a creamy, cheesy, lime-scented, chili-flecked sauce. 

Frijoles Charros (Mexican Cowboy Beans) (GF) – a wonderful side dish of home cooked pinto beans tossed through stir-fried onion, jalapeños and grilled chorizo. They can also be used to prepare the classic Frijoles Refritos (Refried Beans), the traditional Mexican staple side dish.

Arroz Rojo (Mexican Red Rice) (GF) – a Mexican rice dish which is perfect for accompanying slow cooked Mexican meat dishes such as Cochinita Pibil.

Cochinita Pibil (Mexican Pulled Pork) (GF) – a traditional Mexican slow-cooked pork dish from the Yucatán Península dating back to Mayan origin. 

Mexican Chocolate Chantilly (GF) – The ancient Aztecs gift to the world of cacao, prepared in a simply luscious Dark Chocolate & Cream Chantilly and served with a Pepita & Chilli Praline.

Hi Nico, My wife and I went to your Mexican Passion cooking class last Thursday reluctantly at first, as this was a gift from our daughter for our 50th wedding anniversary !!

Novel I thought, after all the years spent cooking and feeding her!!!! Maybe she was subtly trying to make a point !!

However, what a wonderful experience. Thank you so much for your hospitality and the wonderful food you prepared. Believe it or not, if possible it was even better for breakfast !!

Once again, thank you so much…Robert and Carolyn