NEW – Canapés & Cocktail Passion
In this class we will show you how to prepare a selection of hot and cold canapés as well as including a sampling of two wonderfully refreshing cocktails to inspire your summer drinks list.
Cold Finger Foods
Beetroot & Feta Bites (GF, Veg) – a beautiful presentation of roasted beetroot layered with herbed feta cheese.
Crispy Chicken Crackling with Asian Salsa (GF) – irresistible bites of crunchy chicken skin topped with a Lime, Coriander and Peanut Salsa.
Salmon Miang (GF)* – a popular Thai street snack designed to be eaten in a single bit with steamed salmon pieces topped with a salty, sweet, sour and spicy dollop of flavours. Served either on betel leaves (when in season) or lettuce cups.
Hot Finger Foods
Miso Salmon Sticks (GF) – Impressively presented “sticks” of tender salmon marinated in a miso glaze and baked on skewers.
Chicken Yakitori Skewers (GF)* – bite-sized pieces of tender chicken grilled to perfection then glazed with “Tare” yakitori sauce.
Mini-Burgers with Bacon Jam – Handmade mini-brioche bun burgers served with a delicious “Bacon Jam“.
Frozen Minted Moscow Mule – The classic 1940’s cocktail which has now regained a new popularity amongst cocktail enthusiasts. A refreshing combination of vodka and ginger beer blended up with plenty of ice and fresh mint!
Grapefruit & Lemongrass Sake Cocktail – A Japanese inspired cocktail prepared with sake and a blend of muddled lemongrass & ginger and topped with freshly squeezed grapefruit juice.
*Gluten Free Option available on request
|Tuesday 14th May 2019||7pm||$140 pp||12 Places|
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