NEW – Canapés & Cocktail Passion

Get ready for your next cocktail party or family gathering with these impressive canapés and finger foods to get the party started!

In this class we will show you how to prepare a selection of hot and cold canapés as well as including a sampling of two wonderfully refreshing cocktails to inspire your summer drinks list.


Class Menu

Cold Finger Foods 

Beetroot & Feta Bites (GF, Veg) – a beautiful presentation of roasted beetroot layered with herbed feta cheese.

Crispy Chicken Crackling with Asian Salsa (GF) – irresistible bites of crunchy chicken skin topped with a Lime, Coriander and Peanut Salsa.

Salmon Miang (GF)* – a popular Thai street snack designed to be eaten in a single bit with steamed salmon pieces topped with a salty, sweet, sour and spicy dollop of flavours. Served either on betel leaves (when in season) or lettuce cups.

Hot Finger Foods

Miso Salmon Sticks (GF) – Impressively presented “sticks” of tender salmon marinated in a miso glaze and baked on skewers.

Chicken Yakitori Skewers (GF)* – bite-sized pieces of tender chicken grilled to perfection then  glazed with “Tare” yakitori sauce.

Mini-Burgers with Bacon Jam – Handmade mini-brioche bun burgers served with a delicious Bacon Jam“.

Cocktail Samples

Frozen Minted Moscow Mule – The classic 1940’s cocktail which has now regained a new popularity amongst cocktail enthusiasts. A refreshing combination of vodka and ginger beer blended up with plenty of ice and fresh mint!

Grapefruit & Lemongrass Sake Cocktail – A Japanese inspired cocktail prepared with sake and a blend of muddled lemongrass & ginger and topped with freshly squeezed grapefruit juice.


*Gluten Free Option available on request

Upcoming Classes

Date Time Price Availability
Tuesday 14th May 2019 7pm $140 pp 12 Places
None of these dates suit you? request a class

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