Aperitivo – Parmesan Wafers – one ingredient only, these parmigiana cheese wafers go great with a glass of Prosecco to start your Italian meal.
Antipasto – Involtini di Melanzane – slices of baked eggplant rolled with ricotta, pine nuts and parmigiano and served with a delicious spiced Tomato Sauce.
Primo – Orecchiete con Broccoli – Southern Italy’s fast food – a simple pasta dish with garlic, chilli, broccoli and tomatoes, ready in the time it takes to cook the pasta.
Secondo – Saltimbocca alla Romana – everyone’s favourite – thin slices of chicken breast, proscuitto and sage in a marsala sauce
Insalata – Insalata di Radicchio, Endivo e Arancia – a wonderfully refreshing salad of radicchio, belguim endive and orange in a Balsamic Dressing
Dolci – Stefano’s Torta di Mele – an exceptionally easy Italian apple strudel inspired by one of our Tuscan chef’s
|Thursday 26th October 2017||7pm||$135 pp||12 Places|
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