Gourmet Christmas Passion
ENTRÉE – Peruvian Prawn Causa – a great “make ahead” entree, this classic Peruvian dish is a seasoned spiced potato terrine, filled with prawns and avocado.
MAIN – Crispy Crackling Pork Loin – we’ll show you the technique for perfect crispy crackling with this simply roasted Pork Loin, which is cooked in only 45 minutes in either your oven or hooded BBQ. Served with a homemade spiced apple sauce.
SIDE – Summer Salad with Balsamic Vinaigrette – a beautiful festive salad of frisee lettuce spiked with slices of strawberry & roasted hazelnuts
SIDE – Spiced Roasted Cauliflower Salad – with pistachio, mint and pomegranate
DESSERT – Parfait de Chocolat with Fresh Berries – a deliciously rich frozen French chocolate parfait, perfect for a hot Australian Christmas!!