“Discover Basque Spain”Experience

Another UNIQUE Cooking Passions “Small-Group” Food & Culture Experience

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2019 “DISCOVER BASQUE SPAIN – MICHELIN STARS, FOOD & WINE EXPERIENCE

7 Days / 6 Nights
Friday 27 September 2019 to Thursday 03 October 2019

PRICING*
€3295 per person  (Double or Twin Occupancy)
Single Supplement (Own Room) + €910 per person

– 6 Final Places remaining –

Booking Deadline: 01 March 2019

*ALL INCLUSIVE LAND CONTENT including 6 nights Luxury Four & Five Stars Accommodations; Included meals as per itinerary and two Michelin-starred dining experiences; Basque Food & Wine Experiences; All Land Transportation, All Private Guided Tours and Private Group Escort

Cooking Passions “Small Group” Cuisine & Culture Journeys
Cooking Passions Cuisine & Culture Journeys have been designed so that you can make the most of your precious time, as we have done all of the “behind the scenes” research to scope out the finest luxury hotels, local transfers, sights, restaurants, spas & excursions, so you don’t have too. 
Each of our tours are designed so you can do as much or as little as you like, while allowing you plenty of free time to explore and immerse yourselves in the sights, shopping, relaxation and eating that YOU want to experience (we’ll be happy to provide suggestions and tips on some of our favourites from our previous trips). So all you have to do is book your preferred flight, pack a bag & a sense of adventure, and join us for an unforgettable and luxurious Basque Cuisine & Culture experience!!
TOUR HIGHLIGHTS
This Spain experience includes Michelin starred meals, Spanish wine experiences from La Rioja, and explores one of Europe’s most beautiful & delicious regions – Basque Spain. Join Nico & Belinda of Cooking Passions Cooking School as we visit one of the world’s finest gastronomic destinations – the “cult of good eating” – San Sebastian in the Basque Country of Northern Spain. In a town where the importance of food & socialising is the backbone of its unique Basque culture, highlights of this special Michelin Star, Food & Wine Tour will include :

SAN SEBASTIAN (Basque Country)

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Set on the golden crescent-shaped La Concha beach in the Basque Country of Northern Spain is the enchanting seaside beach resort of San Sebastian (Donostia in the Basque language) – one of Spain’s “most beautiful” towns. Long before there ever existed a “Costa Brava” or “Costa del Sol”, wealthy Spaniards followed in the footsteps of Queen Maria Cristina who, in 1886, chose this charming seaside town for the Royal Court of Spain to spend its summers, making it all the rage of it’s time.

With its elegant & refined “Belle Epoque” resort feel, San Sebastian is synonymous with quality of life – some of the world’s greatest eating experiences combined with a relaxed beach & surf culture on the glistening shores of the Bay of Biscay.
CULINARY CAPITAL OF CULTURE
Recognised as the culinary capital of Spain, San Sebastian is the only city in the world that sparkles under more Michelin stars per capita, and the only city in Spain with more restaurants, bars and taverns per square kilometre than any other.

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San Sebastian is the cooking epicentre of Basque gastronomy with good eating an important part of Basque culture. It has an almost reverential respect to organic seasonal products and only the best raw materials are used by restaurants and famed Michelin-awarded chefs of San Sebastian’s “New Basque Cuisine” revolution.
SS Tapas 600x400Pintxos (Basque tapas) – One of the distinquishing marks of Basque gastronomy, pintxos (“pinchos”) is the classic “miniature cuisine” which has experienced unparalleled sophistication in the last few years, with more and more complex creations presented in bars across San Sebastian’s Parte Vieja (Old Town). San Sebastian is the world capital of pintxos, and it even has it’s own tradition which the locals carry on called txikiteo – bar crawls through the public houses of the Parte Vieja, each offering their own pintxos speciality. Washed down with the Basque country’s fine, young regional wine, txakoli, or a spicy red from the nearby Rioja wine region, you continue until you are suitably full, keep a tab of what you have eaten, then settle up with the bar staff before moving on to the next establishment.
Txoko 300x452Txokos (Private Gastronomic Eating Societies) – A Basque tradition established in the 1840’s, San Sebastian’s txokos are gastronomic societies where Basque men come together to cook, eat, drink, talk and sing. Each txoko has a society constitution that sets out the maximum number of members, administration issues and a communal funding system. Originally women were not allowed entry to a txoko, however most txokos now allow women access to enter the txoko to eat, drink and socialise, but not to cook. Meals can be elaborate affairs featuring dishes made from the Basque regions bountiful supply of fresh produce. Txokos operate on an honour system where each member is expected to keep track of what stocks were used from the communal foodstores and how much alcohol their group consumed. During the Franco era, txokos became a refuge for many Basques. As the constitutions of the txokos prohibited the discussion of politics on the premises, people could meet without state control, so they were free to speak Basque and sing Basque songs which was illegal during Franco’s realm.
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Mugaritz – Chef Andoni

New Basque Cuisine – Influenced by the nouvelle cuisine of France in the 1970’s and 1980’s, Basque chefs created the nouvelle cuisine basque, which, while retaining a solid Basque substance, were lighter and less rustic versons of traditional Basque dishes and flavours. San Sebastian boasts three of Spain’s five Michelin three-star restaurants (Arzak, Akelarre & Martin Berasategui), complemented with other great two-star (Mugaritz) and one-star restaurants to total 16 Michelin stars. This fact makes San Sebastian the city with more Michelin stars per square meter in the world.
Tour Itinerary

Day 1 – Friday 27 September 2019* – BILBAO ARRIVAL

ARRIVAL – Arrive in Bilbao at your leisure so that you can have a rest before our tour begins. Flights arrive into Bilbao Airport, from many European destinations.
PRE TOUR ARRIVAL* – Should you wish to have an extra one or two days in Bilbao to visit Bilbao’s famous Frank Gehry designed Guggenheim Museum, or if you would like to eat at the world’s No.10 restaurant – Asador Extebarri (bookings open on 01 July 2019 for September availability) please arrange to arrive prior to our tour start date to allow you enough time to experience these.
Bilbao
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Bilbao, with a population of 350,000 , is an industrial port city in northern Spain and surrounded by green mountains. Once a prosperous steel production, shipping, ship building and banking city, by the 1970’s the city had developed into a gray smokestack and a serious economic crisis had arrived. A new plan was devised and Bilbao started its journey of rebirth becoming one of the most cosmopolitan cities of the region and the de facto capital of Basque Country. This once heavily industrial and gritty city now shines with culture, thanks to the Museo Guggenheim, which sparked revitalization of the city when it opened in 1997. Designed by Canadian architect Frank Gehry, the museum houses prominent modern and contemporary works, but it’s the curvy, titanium-clad building that receives the most attention. Bilbao’s historic Casco Viejo neighborhood along the city’s Nervión River teems with architectural interest and excellent restaurants and small shops, and gorgeous old churches pepper every district in the city.

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The Guggenheim Museum (Bilbao)
Bilbao’s “titanium miracle” known as the Guggenheim Museum is much more than a simple art gallery or a mere exhibition hall. It is the emblem of a modern and versatile Bilbao. The artworks surrounding the building – PUPPY, by Jeff Koons and MAMA, the Spider, by Louise Bourgegois – have become icons of the ‘new’ city.
19:00pm – Welcome dinner at a local Bilbao restaurant
THE HOTEL – Hotel Miro (Bilbao)

Nestled between the Guggenheim Museum and the Museum of Fine Arts, the hotel Miró offers spectacular views of Frank Gehry’s emblematic building. It is only a few short steps from the city’s shopping area, and within walking distance of the quaint Old Quarter (Casco Viejo).

Accommodation : Hotel Miro (Bilbao)

(Included meals: D)

Day 2 – Saturday 28 September 2019 – LA RIOJA WINE REGION EXPERIENCE

am – Breakfast at your leisure.
09:00am – Check out from our hotel. Group departure  to Spain’s famous La Rioja Wine Region for our exploration of this famous Basque region and medieval villages of Laguardia & Elciego.

Rioja Alavesa (La Rioja) Wine Region
Romans brought the vine plant with them when they landed in this Southern Basque Country over twenty centuries ago. With a history such as this, the Rioja Alavesa has established one of the most rooted, reliable and forceful wine traditions in all of Europe. It is a region which not only produces wines under a “designation of origin” recognised as one of the best in the world, but combines it with a gastronomy tradition and charming fortified historic villages scattered across the vinelands. Far from resting on its history, some of La Rioja’s main wineries have embraced change and entrusted the renovation of their facilities to renowned architects. These include Bodega Ysios designed by Santiago Calatrava; Bodega Baigorri by Iñaki Aspiazu; and Canadian architect, Frank Gehry who designed the titanium “City of Wine” for winery Marques de Riscal to celebrate its 150th anniversary in 2008.
Laguardia, Rioja Alavesa

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Set atop a hill in the middle of a valley is the picture-perfect town of Laguardia. This walled town is surrounded by vineyards on all sides and offers a glimpse into the region’s wine making past. A few of the wine cellars located under the town houses are open for tours and are a definite must see. Founded in the 10th century as a defense town for the kingdom of Navarra, this beautiful walled town is located in a hill overlooking the vineyards, with the Cantabrian Mountains in the background. It is without a doubt the most known, but also the most attractive, town of the region.
10:30am – Arrival in village of Laguardia for a visit of this lovely village. Enjoy the walk through its medieval narrow streets or the picturesque park walk with spectacular views of the regions majestic vineyard landscapes and Cantabrian Mountains.
11:00am – Guided visit and tasting at one of the region’s oldest wineries, the 15th century Bodega Casa Primicia. Following our winery visit, visit one of the many bars in the village for a quick bite of pintxo or raciones before we continue our wine journey to the village of Elciego.

Bodega Casa Primicia

Situated in one of the oldest buildings of the 11th century village of Laguardia is Bodega Casa Primicia. With its over five hundred years history, stepping in through the doorway of Bodega Casa Primicia presents a building whose wooden roof structure has withstood the test of half a millennium. We will visit the cellars and ancient tunnels of one of the oldest wineries in the village followed by a wine tasting of Casa Primicia’s wines.

13:00pm – Depart Laguardia for the short transfer to the medieval village of Elciego and one of La Rioja’s most famous wineries – Marques de Riscal and it’s “City of Wine”.

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Marques de Riscal

Marques de Riscal is without doubt Rioja Alavesa’s grandest name and most important house. In 1858 it became the first winery in the Rioja to produce wines following the Bordeaux method. Don Guillermo Hurtado de Amézaga, the Marqués de Riscal, was asked by local producers to find a French wine expert to train them in the winemaking techniques of the Médoc. Subsequently he hired Jean Pineau, winemaker at Château Lanessan to come to Spain and the rest, as they say, is history.  The Marqués de Riscal’s City of Wine merges deep rooted wine-growing tradition with twenty-first century avant-garde design. Nestled in the renowned Marques de Riscal’s vineyard in the medieval village of Elciego, the winery’s spectacular curves, titanium roof and asymmetry of walls provide an elegant contrast to the historic wine cellars designed in 1858 by the architect Ricardo Bellsola, and has become one of the “Ten Architectural Wonders of the World”.

14:00pm – Check into your room at the stunning 2Ist century chateau – Marques de Riscal Hotel (A Luxury Collection Hotel)

THE HOTEL – Marques de Riscal (A Luxury Collection Hotel)
Designed by internationally renowned architect Frank Gehry, the Marques de Riscal Hotel is a true masterpiece. Located in “The City of Wine,” this 5-star hotel is an adventure of a lifetime. Welcome to the only hotel created by Frank Gehry where each of the unique 43 guestrooms and suites promises to enchant with exceptional designer touches and enviable views of the countryside, medieval town of Elciego or the striking architecture.
Remainder of the afternoon to relax in your room, lounge in the stunning rooftop hotel library, or to wander through the small village of Elciego.
16:00pm – Marqués de Riscal Winery Visit & Tasting where we will visit its original 1860 cellars and modern facilities before a tasting of its own wines.

20:00pm – Dinner at the 1-Michelin Star “Marques de Riscal” restaurant which was awarded it’s first Michelin-star on 25 November 2011. Riojan chef, Francis Paniego and his young, dynamic team of 15 chefs present a fusion of tradition and modernity with a careful selection of local-produced and seasonal ingredients in a 14 course Michelin-starred menu.
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MICHELIN Guide – Marques de Riscal

“Design, design, design! Beneath the magnificent high-ceilinged dining room guests are immersed in a magical world full of glorious detail with innovative cooking that makes constant nods to tradition. Concise à la carte choices alongside a comprehensive tasting menu.”

Accommodation : Marques de Riscal Hotel, Elciego

(Included meals: B, D)

Day 3 – Sunday 29 September 2019 – Valle Salado de Añana Visit and San Sebastian Pintxos Appreciation Experience

am – Breakfast at your leisure
10:00am – Check out from our hotel and transfer to the historic Valle Salado for a visit to one of the world’s oldest salt production facilities that has been operating intermittently for 7,000 years.
11:00am – Guided visit of the UNESCO World Heritage Valle Salado de Añana (Añana Salt Valley).

Valle Salado de Añana
UNESCO Classification : “The value of this unique salt-production landscape is not only in  its unusual architecture, comprising a succession of man-made staggered terraces built over time using stone, wood and clay, or the thousands of salt crystallization pans responsible for the dazzling whiteness, or the hundreds of channels to distribute the salt water throughout the valley using a distribution system with over 1200 years of documented history. Not even the fact that the springs provide the salt from a former ancient sea from 200 million years ago, or that the salt environment has led to the presence of a saline biodiversity, making it a wetland of international importance. The key to the unique value of this cultural landscape is, without doubt, the combination, in perfect harmony, of the whole in a privileged context, the Valle Salado de Añana (Añana Salty Valley).”
 Valle Salado is one of the best examples worldwide of the history of salt, known since antiquity as “white gold”. The natural emergence of the salt springs caused the establishment of a settlement in the surrounding area that has developed uninterruptedly for thousands of years and that, based on the production of salt, has learned to adapt to the conditions and specificities of each historical period.
The exceptional quality of Sal de Añana is represented in the fact that many of Spain’s finest Michelin starred chefs including Aneko Atxa (Azurmendi – 3*); Martín Berasategui (Martín Berasategui  – 3*); Andoni L Adruis (Mugaritz – 2*); and Francis Paniego (Marques de Riscal – 1*) and other great international chefs continue to use and promote the quality and consumption of Sal de Añana, with each restaurant having their own salt crystallisation pans on site.

13:00 – Group departure for San Sebastian and check in to your Seaview Room at San Sebastian’s newest 4-star hotel – The Hotel Lasala Plaza. The hotel is situated in an exceptional location in front of the bay at one end of the Old Town. It stands in a small and peaceful plaza which lends the hotel its name, and in which rests a bronze lion, formerly the most important public fountain in the town and a symbol of its history. Lasala Plaza Hotel is the only superior four-star hotel in San Sebastián’s Old Town.

THE HOTEL – Hotel Lasala Plaza (San Sebastian)

Lasala Plaza Hotel brings together the glamour and elegance of a town perched on the edge of the sea and an impressive bay. The hotel blends art and local history to create an authentic experience. The building dates to 1917 and has been completely reformed, preserving the original architectural style of the façades which invite guests on a journey through time. Lasala Plaza Hotel is the only superior four-star hotel in San Sebastián’s Old Town.

Hotel Lasala Plaza Rooms

The sea and Basque culture blend with classical French styling to provide the inspiration for the interior design of the hotel.

True to the luxury and elegance which has always been part of San Sebastián, all rooms are equipped with cutting-edge technology, designed with high-quality materials and styled with absolute attention to detail to make you feel at home.

With its modernised classical French style, the 58 rooms in this elegant, attractive and comfortable hotel keep alive the atmosphere of late 19th-century San Sebastián, transporting you back to a time when the town was one of the fashionable destinations among royalty and high-society travellers.

Hotel Lasala Plaza Rooftop

The exclusive rooftop terrace at Lasala Plaza Hotel affords the best panoramic view of San Sebastián—the perfect spot for gazing down on a picture-postcard town. The hotel’s top floor houses our sun terrace, where you can relax outdoors on comfortable sofas and deck chairs.The swimming pool—exclusively for guests—makes this a singular location for taking in the best 360º panoramic view of the fishing port and the town.

18:00pm – Pintxos Appreciation Experience – This evening we will go on a private Pintxos Tour of the Old Quarter and get some “insider’s” tips from locals, Amaia & Nathan, our personal local guides for the evening. We will eat where the locals eat, drink what the locals drinks and most importantly laugh and enjoy life as the locals do. Along the way, Amaia & Nathan will give us some inside knowledge about what it is to be Basque, the nuances relating to pintxos, and also share with you cultural and historical facts of the old town and San Sebastian.

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San Sebastian

Accommodation : Hotel Lasala Plaza

(Included meals: B, Pintxos Dinner)

Day 4 – Monday 30 September 2019 – San Sebastian & Introduction to Spanish Wines Experience

am – Take advantage of our prime beachside position with an early morning walk or cycle along the beautiful La Concha beach or up to Mount Urguel for its spectacular views of San Sebastian’s stunning seaside location.
Breakfast – We have selected to allow clients to decide whether they wish to have breakfast at the hotel, rather than including it in the cost of the tour. The price for breakfast at Hotel Lasala Plaza is €27.50 per person. Alternatively, take advantage of your in room Nespresso Coffee Machines or visit one of the nearby bakeries or cafes for a light breakfast at your leisure.
Free Day – Today is an opportunity for you to relax; go for a walk; hire a bike and use San Sebastian’s amazing network of cycle paths; or go shopping in San Sebastian’s “high streets”. Here are a few suggestions:
San Sebastian Discovery Suggestions

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17:00pm – Although we have already experienced exploring the wines of La Rioja, this evening we will venture into San Sebastian’s “Parte Vieja” (Old Town) for a pre-dinner  “Introduction to Spanish Wines – Wine Tasting” conducted by the knowledgeable and passionate Nerea, who along with her brother, have pursued their passion for Spanish wines and have established one of San Sebastian’s finest wine stores.

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19:00pm – Group Dinner at Restaurante Igueldo – we have arranged for a relaxed alfresco seafood dinner at one of San Sebastian’s port side restaurants, owned by our very close friends the Azkue family.
pm – Evening at your leisure.

Accommodation : Hotel Lasala Plaza

(Included meals: D)

Day 5 – Tuesday 01 October 2019 – FREE DAY & (OPTIONAL) 3* Michelin Experience

am – Morning at your leisure. An early morning walk along one of San Sebastian’s grand boulevards or the beach promenade, or maybe just a sleep in.
(Basque Cooking Class – On our previous “Discover Basque Spain” Experiences, on this day we have had the opportunity to be welcomed into one of San Sebastian’s unique “Private Gastronomic Eating Societies” called “txokos” for a fun & relaxed cooking lesson with our friend and chef/owner of Restaurante Marinela, Enrique San Jose Azkue, whose family have been San Sebastian restauranteurs for many years. At the time of arranging this year’s itinerary, the special “members-only” Basque institution that Enrique belongs to is expected to be undergoing renovations in October 2019 so we have not been able to confirm the cooking class. Should the renovation not be completed, if members of the group wish to do a Basque Cooking Class, we will be able to assist with finding one that would suit.)

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For those not interested in doing a cooking class, today is a final free day for you to relax or check out some of the other interesting sights around San Sebastian. Here are a few more suggestions:
San Sebastian Discovery Suggestions

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OPTIONAL – 3-Star Michelin Experience
Lunch today  is an opportunity for those of you that would like to experience one of San Sebastian’s three 3-Star Michelin restaurants. We will be happy to arrange your preferred reservation, but please ensure that you make your request at least 3 months in advance. These include:
Via Michelin – The inspector’s view: “Enjoy superb cuisine in one of the city’s prominent culinary institutions, where a sense of history and the height of contemporary design come together seamlessly. The father and daughter team work in perfect harmony and delight guests with highly creative dishes prepared with the very finest ingredients.” Menu: 195€ – Carte: 140€-160€
Via Michelin – The inspector’s view: “A classic dining setting boasting stunning sea views. Akelare’s chef has created an extraordinary culinary concept that is high on creativity without abandoning traditional roots, and at the same time showcases well-defined flavours and unique textures. Every dish on the fixed menus can be ordered à la carte.” Menu: 175€ – Carte: 110€-163€
Via Michelin – The inspector’s view: “Embark upon an incredible gastronomic journey at this restaurant that combines culinary mastery, passion, talent and creativity. Discover truly unique, fresh and innovative cuisine in the chef’s attractive, elegantly classical house that is completely open to nature. Dishes are created using sublime techniques, enabling ingredients to come together and bring out the very best flavours.” Menu: 195€ – Carte: 120€-140€
17:00pm – For those of you interested in experiencing Spain’s obsession with Gin & Tonic, we will meet in the lobby for the short walk to experience it first hand . We were surprised to find out on our previous visit to San Sebastian that  “Gin Tonic” is actually Spain’s national drink.  This evening we will share with you one of our favourite “Gintonneria” emporiums where you will experience the alcchemy & passion that San Sebastian’s bartenders have for their “Gin Tonic”. Please click here for a little story we put together about “Gin Tonic – Spain’s Obsession & National Drink”.

La Gintoneria Barman

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pm – Remainder of the evening at your leisure. We can use our newly acquired Pintxos Appreciation skills to visit some of our favourite Pintxos bars.

Accommodation : Hotel Lasala Plaza

Day 6 – Wednesday 02 October 2019 – MUGARITZ – 2* MICHELIN EXPERIENCE

am – Morning at your leisure.
13:00pm – Two-Star Michelin Final Group Lunch
Mugaritz
Mugaritz - Chef Andoni

Mugaritz – Chef Andoni

Today we will enjoy our final group lunch at the 2-Star Michelin, MUGARITZ (#9 of The World’s TOP 50 Best Restaurants – 2018) and “Chef’s Choice” as voted by the 50 Best Chefs of the world in 2012) Undeniably, one of the most amazing dining experiences we have ever had, to experience one of Chef Andon Luis Aduriz’s 18 course degustation menus, is to experience “gastronomic theatre” at it’s sensory best. From visiting the kitchen, to meeting one of the world’s most innovative chefs, our previous tour visits here have always been some of the most memorable meals we have ever experienced!
Mugaritz
Chef Andoni Luis Aduriz completed his academic studies at the School of Hotel & Restaurant Management in San Sebastian and has worked with such chefs as Juan Mari Arzak and Ferran Adria, as well as serving as head chef with Martin Berasategui at his three Michelin starred restaurant.

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Situated a short drive from the centre of San Sebastian in a rustic yet modern caserio (country cottage), Mugaritz’s 18-course tasting menus change daily according to what chef Andoni Luis Aduriz can obtain at the street markets and what’s growing in the restaurant’s herb garden. His team creates intricate dishes that seek to reconnect diners with nature. His self-dubbed “techno-emotional” approach sees the use of science and a rigorous understanding of ingredients mix with produce-driven cuisine.
Here’s how the The World’s TOP 50 Best Restaurants describes Mugaritz:

“A powerhouse of creativity hidden in the green hinterlands of the Basque country”

Who is behind Mugaritz’s magic? Andoni Luis Aduriz, simply known as Andoni, is considered by many observers to be the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià.

How does it play out? A meal takes place over 20 courses – several of them, if the weather is clement, served in the gorgeously appointed gardens around the restaurant. Basque cuisine often combines elements of the mountains and the sea, and so it is at Mugaritz where  the menu might roam from oyster and young garlic omelette and pig tails and squid,  via a crunchy “sandwich” of local cheese presented in a book, to a loin of lamb smoked over eucalyptus and served with “its cultivated wool”.

What’s the vibe: One of the greatest things about Mugaritz is the sense of play, whether it’s the waiters throwing a curve-ball for the wine lovers at the table with a mystery bottle (a well-aged rosé from Lebanon’s Chateau Musar, perhaps), or the presentation of chocolate petit fours in stacked oak boxes designed to allude to the seven deadly sins.

For another take on the Mugaritz experience, check out what Gary Mehigan of Australia’s MasterChef series said about “my all time favourite meal, absolutely amazing. Five hours and 15 courses later I don’t think I could be any happier with my life”. Please click here to read more from Gary’s MUGARITZ experience in 2010.

mugaritz dining room

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pm – Final group outing. Depending on what room we have left after Mugaritz’s tasting menu, a final stroll through the narrow streets of the Old Town and along the beach might be in order.

Accommodation : Hotel Lasala Plaza

(Included meals: MUGARITZ 2* Michelin Experience)

Day 7 – Thursday 03 October 2019 – DEPARTURE

am – Check Out from our hotel and final “Hasta luego” (See you later) to the group. Gather up your memories from our special week together in San Sebastian and safe journeys to your next destinations or home!
BOOKINGS & BOOKING DEADLINE
To secure your places, please contact Nico Moretti at urbanprovider@icloud.com or +61 424 564 106, and we will forward you a 2019 “Discover Basque Spain Booking Form”, or please click here – 2019 Discover Basque Spain_BOOKING FORM – to download a copy.
Booking Deadline01 March 2019 or until booked out. 
Booking DepositA $AUD900 non-refundable BOOKING DEPOSIT is required to hold a booking for the tour, at the time of your reservation. We are able to refund your Booking Deposit should a replacement be found for any cancelled places.
Final Payment: Payment in full is required at least 90 days prior to departure (Payment Due : 27 June 2019)
We look forward to hosting you on this very special “Discover Basque Spain – Michelin, Food & Wine Experience”. If you have any questions, please don’t hesitate in contacting us.
Muchas gracias, Nico & Belinda Moretti

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Upcoming Classes

Date Time Price Availability
Friday 27th September 2019 4pm $ pp 6 Places
None of these dates suit you? request a class

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