BBQ Passion

A different slant to the typical BBQ cuts of meat. These dishes are designed to be super easy yet impressive!

Class Menu 

Cooking Passions with Nico Moretti.

Fresh Tomato, Garlic & Basil Pasta (‘Pasta Bruschetta’) – warm pasta tossed through a “no-cook” sauce of fresh tomatoes, basil, garlic and chilli

BBQ Veal T-Bones with Parmesan & Herb Crust – succulent Veal T-Bones with parmesan & fresh parsley and BBQ to a golden crust

BBQ Jamaican Jerk Chicken Cutlets – a spicy combination of Jamaican Allspice & fiery Habanero chillis

Roasted Vegetable Salad with Fresh Rosemary & Balsamic Dressing – roasted potatoes, beetroot, pumpkin, sweet potato and red capsicum tossed with balsamic vinegar

Summer Fruit Crumble – berries covered in a crispy combination of rolled oats, coconut, butter and brown sugar

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