Fresh Vietnamese Rice Paper Rolls – with mildly spiced mince chicken, cucumber, carrot and fresh mint & coriander with sweet chilli dipping sauce
Fragrant Steamed Rice – “foolproof” steamed rice infused with lemongrass and kaffir lime leaves
Thai Green Chicken Curry / Paste – from scratch and then compare it to a commercial paste as we learn to make an authentic Thai Green Chicken Curry.
Thai Style Fried Noodles (Paad Thai) – ribbons of stir-fried rice noodles infused with Asian flavours.
Lime Curd & Fresh Berry Stack – tangy lime filling and berries layered between Almond Tuiles.
|Thursday 17th August 2017||7pm||$135 pp||12 Places|
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