Cooking Classes

Pasta-Making Passion

Come along and learn the simple, yet satisfying, techniques of transforming the simple egg and flour into mouth-watering homemade pasta, just as the Italians have done for generations.

In this 2 hour "hands-on" (only if you'd like to - you can also just sit back and sip & watch & eat) pasta making class you will learn to create your own Italian favourites such as:

  • Handmade Potato Gnocchi - with Spinach & Creamy Castello Sauce
  • Handmade Ravioli (Pumpkin or Ricotta/Spinach Filled) - with a Sage Butter Sauce
  • Handmade Tagliatelli (Fettucine) - with a Fresh Tomato Sauce
  • DESSERT - Classic Tiramisu

Upcoming Dates

  • Monday, 9 September 2013, 7pm - 7 places remaining - book

Book your own date for this class >>

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Testimonials

The setting was lovely and your knowledge of food and different sorts of cuisine was amazing!Laura

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