Cooking Classes
Nico's Favourites Passion
Clients often ask me what my favourite class dishes are, and what I cook up for the family or for guests when we entertain. So here's a class of some of my Favourite class recipes, from various cooking passions, that I find myself always going back to because they're fresh, simple to prepare, and impressive. This class is a little unique in that we'll be presenting not one but TWO of my favourite desserts...I just couldn't decide!

Nico's Favourites Passion
- Tortilla Espanola (Spanish Potato Frittata) - a fantastically versatile dish you can serve up for a weekend breakfast/brunch, pack in a lunch, or serve as a mains side-dish.
- Oriental Steamed Red Emperor with Sizzling Chilli Oil - steamed red emperor fillets with aromatic vegetables and drizzled with soy and sesame oil
- Grilled Chicken Caesar Salad - a family favourite - succulent grilled chicken breast fillets on crisp baby cos lettuce dressed with a deliciously simple Caesar Salad dressing.
- Paad Thai - a quick & easy "one-pot(wok)" dish of ribbons of rice noodles infused with Thai flavours
- Raspberry, Dark Chocolate & Nougat Semi-Freddo - a refreshingly decadent berry semi-freddo with nougat, chocolate and raspberries, served with a raspberry coulis.
- Caramel Banana Tarte Tatin - an ultimately easy & decadent dessert of banana & caramel, with a unique special ingredient that will get your guests talking

Upcoming Dates
- Wednesday, 12 January 2011, 7pm - 3 places remaining - book
Upcoming Classes
"Dressed To Grill" BBQ Passion ($105pp)
Wednesday, 12 January, 11am
8 places remaining - Book NowNico's Favourites Passion ($100pp)
Wednesday, 12 January, 7pm
3 places remaining - Book NowThai Passion ($105pp)
Tuesday, 18 January, 4pm
8 places remaining - Book NowThermomix Passion ($100pp)
Friday, 21 January, 11am
6 places remaining - Book NowBalinese Passion ($100pp)
Thursday, 27 January, 7pm
4 places remaining - Book Now- More upcoming classes
Upcoming Tours
Tuscan Villa Cooking Tour 2010 ($2295pp)
Saturday, 2 October 2010
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