Cooking Classes
Moroccan Passion
In this class we go beyond Morocco's culinary contribution of couscous. We explore the fragrant dishes of North Africa which were influenced by Seventh-century Arab invaders who brought with them Eastern spices such as cinnamon and ginger, and also introduced the Persian habit of adding fruit and honey to savory dishes, to produced the unique sweet-and-sour flavor of many Moroccan recipes.

- Moroccan Tomato & Red Lentil (Harira) - a hearty & fragrant, mildly spiced traditional Moroccan soup;
- Tagine of Chicken with Ras el hanout, Chickpeas & Raisins - braised chicken with the famous Moroccan Ras el hanout spices, honey, chickpeas and raisins.
- Harissa-spiced Carrot & Sweet Potato Mash
- Roast Pumpkin & Almond Couscous - roast butternut pumpkin, almonds & coriander couscous
- Almond & Cinnamon B'stilla - an elegant & sweet dessert b'stilla to finish. Layers of flaky filo pastry with Almond & cinnamon and an Almond Milk & Orange Blossom Syrup.
Upcoming Dates
There are no classes scheduled with vacancies at the moment - book your own date now >>
Upcoming Classes
"Dressed To Grill" BBQ Passion ($105pp)
Wednesday, 12 January, 11am
8 places remaining - Book NowNico's Favourites Passion ($100pp)
Wednesday, 12 January, 7pm
3 places remaining - Book NowThai Passion ($105pp)
Tuesday, 18 January, 4pm
8 places remaining - Book NowThermomix Passion ($100pp)
Friday, 21 January, 11am
6 places remaining - Book NowBalinese Passion ($100pp)
Thursday, 27 January, 7pm
4 places remaining - Book Now- More upcoming classes
Upcoming Tours
Tuscan Villa Cooking Tour 2010 ($2295pp)
Saturday, 2 October 2010
Latest News
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