Cooking Classes
Vito's Seafood Passion
In 2 hrs, you'll learn how to make: Linguini alla Marinara - a light tomato & seafood marinara sauce with fish, prawns & squid Gamberi alla Parmigiana - Vito's own creation of lightly crumbed king prawns served parmigiana style with mozzarella and a light tomato sauce Insalata di Radicchio & Orange - a tantalising combination of peppery radicchio and salad leaves tossed with orange and balsamic Vanilla Bean, Coffee & Scorched Almond Cassata - impressive Italian gelato cake with amaretti and drizzled with Espresso syrup
Some of my father's signature seafood dishes from his restaurant - Vito's Cave - the first Italian restaurant in London,Canada
Upcoming Dates
There are no classes scheduled with vacancies at the moment - book your own date now >>
Upcoming Classes
"Dressed To Grill" BBQ Passion ($105pp)
Wednesday, 12 January, 11am
8 places remaining - Book NowNico's Favourites Passion ($100pp)
Wednesday, 12 January, 7pm
3 places remaining - Book NowThai Passion ($105pp)
Tuesday, 18 January, 4pm
8 places remaining - Book NowThermomix Passion ($100pp)
Friday, 21 January, 11am
6 places remaining - Book NowBalinese Passion ($100pp)
Thursday, 27 January, 7pm
4 places remaining - Book Now- More upcoming classes
Upcoming Tours
Tuscan Villa Cooking Tour 2010 ($2295pp)
Saturday, 2 October 2010
Latest News
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We are pleased to announce details of a very special themed - A Taste of Peru - event we will be hosting in early February with Sydney-based Peruvian chef, Alejandro Saravia, joining us over 3 days to…Father's Day Gift Vouchers - NOW AVAILABLE
With Father's Day on Sunday 5th September - share Dad's love of great food with a "cooking passions" Gift Voucher. Please visit our "Gift Voucher" page on this website, for further details and to…Bali 2010 Tour - Photos
We have uploaded photos from our recent Bali Gourmet Luxury Retreat in June. Please don't hesitate in visiting our PHOTO GALLERY page and select the "Bali Cooking Tour 2010" to see the culinary and…
