Cooking Classes

Asian Fast & Healthy

Three easy, fast & healthy dishes influenced from Vietnam, India, & Thailand; with a European dessert and ready in 30 minutes or less.

In 2 hrs, you'll learn how to make:

 

Asian Noodle Soup

  • Chicken broth infused with star anise and cardamon flavours served with asian greens and noodles.

 

Indian Chickpea & Spinach Curry

  • An aromatic curry with tomatoes, fresh curry leaves and mustard seed

 

Spicy Thai Beef Salad

  • Grilled fillet steak tossed with mint, lemongrass, chilli and lime juice

 

Individual Citrus Ricotta Cakes

  • Light ricotta infused with lemon, orange and lime zest and served with a Passionfruit Creme

 

 

Upcoming Dates

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