Cooking Classes
Christmas Passion
We currently have a few limited places available for our NEW - Christmas Passion classes scheduled in December. Join us as we present some great Christmas menu ideas designed for easy & impressive festive celebrating with family & friends this year.
The dishes to be presented include :
STARTER - Peruvian Prawn Causa – a great “make ahead” starter, this classic Peruvian dish is a seasoned mashed potato terrine, filled with prawns and avocado.
ENTRÉE - Salmon en Croute – an impressive dish of salmon, mushroom duxelle and mascarpone wrapped in puff pastry and served with a “Cheat’s Hollandaise Sauce” (ready in just 1 minute).
MAIN – Twice-cooked Duck Legs with Cherry Sauce – taking inspiration from our French Bistro Passion, here’s a sophisticated “heat & serve” classic, you can prepare up to 2 weeks in advance (with a little "behind the scenes" effort).
SIDE - Spiced Roasted Cauliflower Salad – with pistachio, mint and pomegranate
DESSERT – Parfait de Chocolat with Fresh Berries – a deliciously rich frozen French chocolate parfait, perfect for a hot Australian Christmas!!
Upcoming Dates
There are no classes scheduled with vacancies at the moment - book your own date now >>
Upcoming Classes
Nico's Favourites Passion ($120pp)
Wednesday, 29 May, 4pm
3 places remaining - Book Now"Surf & Turf" BBQ Passions ($120pp)
Monday, 10 June, 7pm
2 places remaining - Book NowTapas Passion ($115pp)
Thursday, 4 July, 7pm
3 places remaining - Book NowGourmet Vegetarian Passion ($115pp)
Friday, 5 July, 11am
6 places remaining - Book NowThermomix Passion ($115pp)
Wednesday, 10 July, 7pm
7 places remaining - Book Now- More upcoming classes
Upcoming Tours
"Nico's Secrets of Bali" Gourmet Luxury Retreat ($1560pp)
Tuesday, 18 June 2013
Latest News
"Delicious Journeys" Cookbook - NOW IN STOCK
Copies of our NEW "Delicious Journeys" Cookbook are NOW IN STOCK. For complete details & stockists, and a list of the over 70 recipes (including Thermomix Methods), please visit the "COOKBOOK" page of…
